A multi-cuisine, family-style restaurant, Deborah’s Kitchen serves country cooking with a distinct Southern flair. Traditional breakfast items are served from 7-11 a.m., and on weekdays and Sundays, a buffet-style lunch is served, featuring everything from fried chicken, pork chops, sausage with peppers, meatloaf, fish and more. Sides can range from green beans, red rice, black-eyed peas, collards and more.
- 7 a.m. - 1:30 p.m., Monday - Friday
- 11 a.m. - 2 p.m., Sunday
- Entree prices: About $9 for lunch buffet