Like its original namesake in Murrells Inlet, Graham’s Landing on Front, which opened in 2018, offers a Southern mix of delicious appetizers, entrees and desserts. Seafood baskets and platters are fried to perfection, and the pizza selection is eclectic, too – the “Sea the Difference” Pie topped with shrimp, scallops, smoked bacon, red onion, white sauce and a blend of cheeses.
- 11 a.m. - 9 p.m., Monday, Wednesday, Thursday
- 11 a.m. - 10 p.m., Friday
- Closed Tuesday, Saturday, Sunday
- Entree prices: $7.99 - $27.99