This family-owned casual restaurant is well-known for its high-quality homemade foods that put an emphasis on pure and natural ingredients. The menu is an eclectic mix of American and Italian favorites – prepared from scratch. The artisan pizza and bread dough are made daily. Signature dishes include the Caponata “Humble Style,” which includes roasted eggplant, zucchini, onion and red pepper over pasta.
- 11 a.m. - 2 p.m. and 4-8 p.m., Tuesday - Friday
- 5 p.m. - 8:30 p.m., Saturday
- Entree prices: $11-$26