What’s in a name? Well, everything, actually. Tony Papadopoulos opened Tony's Famous Pizza in 1979 with the help of his family. The pizzeria quickly grew – and, yes, became famous. Made-from-scratch food at Tony’s include meatballs, marinara sauce, dough, chicken and tuna salads, roast beef, lasagna, ranch, and Tony's Famous Sauce, which locals practically drink – it’s that good. Pizzas, made to order, come in two sizes: 10-inch and 15-inch.
- 11 a.m. - 11 p.m., Monday - Saturday
- Entree prices: $5.65 - $20.95